Nara began iron production (tatara-seitetsu) in the mountains in the eastern part of the Nara Basin, which led to the development of agricultural machinery. The use of such machinery led to the production of high quality rice, and Nara became the richest region in Japan, where the capital was located.
In ancient times, Okuninushi-no-Mikoto worshiped Omononushi-no-Kami on Mt. Miwa, and in the process of making the area a place of abundant harvest, sacred sake was produced.
After the casting of the Great Buddha, many techniques were inherited and developed in Nara, and tea ceremony utensils were made using the best of these techniques.
The theme of this special program is to taste Nara’s food, agriculture, and the history of the tea ceremony through cuisine and tea ceremonies, and to experience with all five senses the history of Nara, which is connected to Japanese food culture.